Chinese Tea Types
China, the homeland of tea, is a leading producer and consumer, and the discovery and usage of tea has a history of four or five thousand years. Tea developed form the earliest fresh-boiled tea taken as a kind of soup, to later dried-and-preserved teas, and from simple green tea to the blending of six major kinds of tea.
There are six major types of tea in China –green tea, black tea, Oolong tea, yellow tea, dark tea and white tea, distinguished mainly by different methods of production. Folklore relates each type of tea to certain human characteristics.
Thus it is said that green tea, simple and light, stands for scholasticism of south China; black tea, mild and reserved, is regarded as rather ladylike; Oolong tea, warm and persistent, resembles to perseverance of philosophers, dark tea, with its lingering aftertaste, symbolizes the wisdom of the elderly, and so on and so forth.